Egg Fry

Egg Fry is a easy side dish. This protein packed dish can be a served as appetizer, side dish & also as snack. Eggs are perfect for any kind of meal. On lazy days & when I have no company for lunch this fry is to my go as it is filling & tasty.
For this week theme on BM I'm presenting "Cooking for One". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49. 
Prep Time-5mins
Cook Time-10mins 
6Eggs boiled & peeled
1Small onion sliced 
2Tsp red chili powder {Adjust as needed} 
1Tsp turmeric powder
Salt to taste 
1Tbs oil
1Tbs lemon juice {Optional}
Few spring onions to sprinkle {Optional}
- Slice eggs vertically as seen in picture & keep aside.
- Heat pan with oil. To that add in sliced onions & fry them translucent. 
- Next add in sliced eggs to pan. Arrange nicely without disturbing the yolks. 
- Sprinkle turmeric, chili powder & salt to pan. Fry them on each side. You should see little blisters on each side of eggs. 
- Switch off heat. Sprinkle lemon juice & spring onions to fried eggs. Mix them well. 
- Egg fry is ready to serve. 
- Onions, lemon juice can be excluded from the dish.
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