Orange Sweet Potatoes

Give this interesting combination a try. It might just be your crowd pleaser at the Thanksgiving feast



You’ll Need

• 6 medium sweet potatoes or yams (about 2 pounds) or substitute one 23 ounce can
• 6 teaspoons brown sugar
• 3 Tablespoons butter
• 3 Tablespoons orange juice
• ½ teaspoon salt
• 1 Tablespoon grated orange peel (optional)

Directions

• If you are not using canned sweet potatoes, you must first peel and boil the sweet potatoes until soft. Cut into 1/2-inch slices.
• Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly.
• Add sweet potatoes.
• Stir gently until glazed and hot.

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