http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com Juicy, sweet persimmons and hearty, fibrous kale are a surprising pair that make a healthy, fruity and delicious salad, which pairs well with a sesame balsamic dressing.
Salad | Dressing |
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- 300 g Kale, trimmed and chopped
- 1 Medium carrot, peeled and shredded
- 2 Ripe persimmons, peeled and diced
- 2 tsp Sesame seeds
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- 1 tbsp Cold-pressed sesame seed oil
- 2 tbsp Olive oil
- 2 tbsp Balsamic blanc
- 1 tsp Whole grain Dijon mustard
- 1 tsp Maple syrup
- Salt and freshly ground black pepper, to taste
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- For the dressing, whisk everything together in a small bowl, and set aside.
- Place chopped kale and shredded carrot in a large mixing bowl. Add in half of the dressing and toss until well combined.
- Add in diced persimmons, sesame seeds and the rest of the dressing. Toss again until well combined. Taste and season.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com