Fried Chicken Wings Recipe

Everyone loves fried chicken!

Kids dig it; and adults are easily swayed to it! Cooking it, however is a totally different story. Not everyone can fry a crispy, tender, tasty and no blood in sight chuck! This fried chicken recipe hopes to help with that.

This recipe is inspired by one of our favorite Chinese Restaurants in the Philippines called Mann Hann. They serve a wicked Okiam Chicken. Hubby and I devour them each time we visit the homeland! We don’t cook much fried chicken at home. (Never, really!) Aside from the fact that we live just next to a KFC joint, it is just not our forte. But to attempt a fried chicken recipe with a touch of Mann Hann’s Okiam chicken, we dare to fry!

Here’s a shot of our aspirations. And the taste… YUM! 

We soaked it in its marinade overnight. The bicarbonate soda did its part in making the chicken meat tender. We had some left-overs which we ate the next day. The wings are still tender to the bones. Also, the spices go so well together.

See our recipe below.

Ingredients:

-Chicken wings, 1kg, tips cut and joints separated

Don't throw those tips. You can freeze them and later use them in making chicken broth. I used those tips in cooking my Chicken Macaroni soup. No part wasted! Yay!!

-Salt, ½ tsp
-Raw sugar, ½ tbsp
-Oyster sauce, 2 tbsp
-Soy sauce, 1 tbsp
-Sesame oil, 2 tbsp
-Garlic powder, 1 tbsp
-Ground pepper, ½ tsp
-Bicarbonate powder, ½ tsp
-Rice flour, 2 tbsp of
-Tapioca starch, 2 tbsp
-Water, 4 tbsp
-Egg, 1 whole
-Oil, for frying

Directions:

1. Put all the ingredients in a bowl to marinate the chicken wings.
2. Leave it for at least an hour; overnight in the fridge, if time allows.
3. Deep fry the wings under medium heat for 7-10 minutes or until golden brown.

4. Drain the oil.
5. Serve while hot with cold beer or soda.

We All Love Fried Chicken! And with these good looking ones, it's hard not to love them even more! Nyom!!

Remember me when you cook!