Be sure to keep an eye on the pine nuts when you are toasting them. I turned away for a few seconds...they were burnt, and I had to toast a new batch. Not the worst mishap that can happen in the kitchen, but you know, pine nuts are on the pricey side!
Serves 8
Ingredients
1/4 cup pine nuts
2 cups baby spinach, packed
1/2 cup fresh basil, packed
1/3 cup grated parmesan cheese
1/3 cup extra virgin olive oil
170mL jar marinated artichokes, drained
2 garlic cloves
2 tsp lemon juice
2 tsp dried oregano
Black pepper, to taste
Directions
In a frying pan over low to medium heat, toast pine nuts until fragrant, stirring constantly. Set aside to cool.
In a food processor, combine all ingredients and blend until uniform.
Nutrition
Calories 168
Fat 13.8g
Saturated fat 3.0g
Carbohydrates 8.2g
Fibre 3.8g
Sugars 0.8g
Protein 6.3g
