Roasted Garlic

Garlic is a super food that works to keep sickness and chronic disease away. Make it a part of your regular diet.

You'll Need
  • Garlic bulbs (as many as you would like)
  • Olive oil (at least one Tablespoon per bulb)
  • Parsley to garnish
  • Bread or crackers to serve with garlic as a spread.
  • Preheat oven to 375 F
  • Take a whole garlic bulb and pull off the excess first outer layer and leave the garlic bulb in tact. 
  • Next, cut off approximately ¼ of an inch of the garlic stem portions (the pointy ends). You now should have a whole bulb of garlic still in tact with the top stem cut off enough to see the actual garlic cloves. 
  • Place the bulb in a baking dish and drizzle with olive oil. Let the olive oil seep into the garlic cloves and then repeat. Cover and bake for 45 minutes to 1 hour or until garlic cloves become soft.
  • Let cool. Garnish with parsley. Then peel open and spread garlic on bread or crackers.

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