Try this dish you may end up considering having it as a side dish
that is part of your regular rotations.
that is part of your regular rotations.
You’ll Need
- 6 medium carrots
- 1 Tablespoon butter, melted
- ¼ teaspoon salt
- ¼ teaspoon dried basil or 1/4 Tablespoon fresh, chopped
Directions
- Slice carrots into half inch slices.
- Simmer, covered, in water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients, toss with carrots.
