An easy side dish that is bursting with flavor!
You’ll Need
You’ll Need- 1 pound green beans, ends trimmed
- 2 garlic cloves, minced
- 1 Tablespoon red-wine vinegar
- 1 Tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Directions
- Steam beans for 5 to 7 minutes or until tender crisp.
- If you want to preserve the color of the green beans, rinse briefly under cold water to preserve color, but do not chill.
- Cover and keep warm.
- In a large bowl, combine garlic and remaining ingredients.
- Add warm green beans and toss until well coated.
