Spaghetti Aglio E Olio - Easy Aglio Olio Recipe - Easy Pasta Recipes

Spaghetti Aglio E Olio is an Popular Italian Recipe made by sautéing Minced Garlic,spiced with Chilli flakes, & Garnished with Parsley or coriander leaves. Spaghetti  Aglio Olio Means Spaghetti with "Garlic & Oil ". This is an Easy Pasta recipe, made  in jiffy. Garlic lovers like this pasta  a lot.Cooked pasta when tossed with Roasted Garlic & chilli flakes, tastes delicious.As this  pasta is so mild,  kids love  to eat long strings with mild aromatic flavour.

Spaghetti Aglio E Olio
Cook Time : 25 minutes  .                   
Recipe Category:Pasta  Recipes

Recipe Cuisine:Italian


Spaghetti - 200 gms.(1/2 packet)
Garlic - 10  small cloves.
Red chilli flakes - 1 tsp.
Olive oil - 2 to 3 tsp.
coriander leaves - 2 tbsp.
Salt & water - As needed.


  • Chop the Garlic & coriander leaves finely,keep it aside. 
  • Cook the pasta, as per instructions.(Take a Wide vessel, and allow water to boil, when it comes to rolling boil, add spaghetti & cook, till soft).Then drain it in a colander and keep it aside.

  • Heat the oil  in a pan, add chopped Garlic, when it turns light Golden brown colour, add Red chilli flakes, and saute for 20  seconds.Now keep the flame to low.

  • Then add cooked pasta , chopped corainder leaves, and salt.

  • Stir  for 2 - 3 minutes, to combine, and switch off. Aglio Olio is Ready!!!


  • Don't break the spaghetti, use it, as it is.
  • Cook the pasta till al dente (Cook pasta, with firm to bite).
  • Don't over cook the pasta. 
  • Instead of coriander leaves, you can add Parsley also.
  • Adjust Garlic, according to your taste buds.
  • you can top with little Cheese, if you wish.

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