Greek Lamb and Orzo

The flavors of the Mediterranean are quite delicious. This is an easy way to prepare lamb on a busy weeknight. Enjoy this main dish with a glass of red wine.

You’ll Need

  • 1 pound ground lamb
  • 16 ounces canned stewed tomatoes, undrained
  • 1 stalk celery, cut into ½ inch pieces
  • ½ cup orzo
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • Plain yogurt


  • Cook and stir ground lamb in 10-inch skillet until lamb is light brown; drain.
  • Stir in tomatoes, celery, orzo, salt and red pepper.
  • Heat to boiling; reduce heat.
  • Cover and simmer about 12 minutes, stirring frequently until tomato liquid is absorbed and orzo is tender.
  • Serve with yogurt.

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