Tortellini Soup

This Mediterranean inspired recipe is so easy to make and will easily become a staple in your kitchen. It can easily be made in bulk so invite the friends and family over.

You’ll Need:
  • 1 Tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1, 10 ounce package frozen chopped spinach
  • 29 ounces of chicken or vegetable broth
  • 14.5 ounce can of diced tomato or 1 fresh tomato, diced
  • 9 ounces of packaged of tortellini of choice
  • ½ Tablespoon dried basil
  • Pinch of crushed red pepper
  • Salt and Pepper to taste
  • Freshly grated Parmesan or Romano cheese 
  • In a large pot heat olive oil over medium heat.
  •  Slightly lower heat. Add crushed red pepper to your liking, the onion and garlic sauté until garlic is infused (approximately 5 minutes).
  • Next add the spinach, tomato and broth.
  • Heat to boiling and then reduce heat to low.
  • Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.
  • Season with the basil, salt and pepper.
  • If you would like you can serve topped with some freshly grated Parmesan, or Romano cheese.

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