Showing posts from October, 2016

Puli dosa - Pulusu Dosa

Pulusu  dosa is an authentic Vysyas Recipe. It is made with Raw rice, Jaggery & tamarind. Ta…

Broccoli Cheddar Slaw

Broccoli Cheddar Slaw You love coleslaw right?   What about broccoli with cheese sauce? You prob…

Halloween Snacks

Happy Halloween! Halloween is my favourite holiday of the year. I love making and wearing costum…

Spooky Deviled Eggs - 2 recipes

We love serving deviled eggs as an appetizer and these Spooky Deviled Eggs are just in time for…

DIY Pumpkin Spice Bath Bombs

Hello loves! Today I will show you how to make bath bombs just like Lush sells! These are pumpki…

Vegan Chilli

Hello loves! Today I am going to share with you my favorite vegan chili recipe! Whether you'…

BLUEBERRY GANACHE RECIPE

INGREDIENTS  Heavy cream: 150g Glucose: 20g Blueberry puree: 150g Butter: 20g Milk choco…

Slow Cooker Baked Potatoes

I'm so in love with my slow cooker, that recently, I've talked two of my friends and my …

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