Hello loves! Today I am going to share with you my favorite vegan chili recipe! Whether you're vegan or not this recipe is delicious! I love making this on a cool autumn day, it's so easy to make and tastes amazing!
What you'll need
2 cans fire roasted garlic diced tomatoes
1/4 cup tomato paste
1 pepper, diced
1 medium onion, diced
4 cups vegetable broth
1 packet taco seasoning
1 cup uncooked quinoa
1 can beans
ADD all the ingredients into a crock pot. Cook on high for 2 hours or until the quinoa has fully cooked. The longer you cook this, the thicker it will get. In the photo above I ate the chili before it got fully thick (I was too hungry hehe). If you do not have a crock pot you can cook this on the stove top in under 30 minutes!
Some fun toppings for this chili
- Avocados
- Cheese
- Lime
- Jalapeños
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