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Beef
Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. it has been an important part of many cultures’ diet. It is one of the oldest human-made foods, having been of significance since the dawn
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. Various “typical” or “traditional” breakfast menus exist, with food choices varying by regions and traditions worldwide.
Cakes/Cupcakes
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts
Chicken
Chocolates / Snacks
Cookies / Muffins
Cookies are baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts
Desserts
Desserts is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
Dinner
Dinner is the main meal of the day, eaten in the middle of the day or the evening.
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Fruits
Gluten Free
Lunch
Lunch It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
Pasta
Pizza
Recipes
Salads
Salad is a dish consisting of mixed, mostly natural ingredients. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad.
Soups / Stew
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Vegetables / Vegan
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April 2022
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April 27, 2022
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April 13, 2022
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