1 lb pecans or walnuts, chopped
1 lb shredded moist coconut
1 lb raisins
1 lb vanilla wafers
1 regular can sweetened
1 condensed milk

Combine dry ingredients well. Pour in sweetened condensed milk and
work through with hands so that dry ingredients are thoroughly
saturated. Press into spring foam pan. Refrigerate for 2 days. My
Cherokee ancestors used hazelnuts, dates and thick goats milk, then
wrapped the cake in watertight leaves bound with vine and placed in
cold running stream for several days. This is delicious and easy.

Thanks to: Ruby M. Harper
From: “Diane Geary”

Yield: 4 servings

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