Chicken Puff Pie
Puff Pastry-Topped 9 x 13" Chicken Pot PieChicken pot pie is one of my ultimate comfort foods and we have...
Elizabeth Morgan
BREWER’S BREAD WITH SPENT GRAINS
When I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated.How interesting! But,...
Lamb Chops with Lemon-Mustard sauce
Well, today I thought I would be writing about Seven-Hour Leg of Lamb, which I cooked all afternoon yesterday while...
Salt and pepper pork chop
I have modified the recipe so it is simpler and uses fewer ingredients. (I am actually more familiar with the...
Spicy Cauliflower with Sultanas (Golden Raisins)
Harissa is available in the international aisle, under Morocco. It is a very spicy red pepper paste. And turns plain...
Chocolate Breakfast Muffins by Colleen
Hi Barb--Charlotte is coming home for spring break so I’ve made some chocolate breakfast muffins to welcome her home.These are...
Roasted Carrots with Pistachios, Lime Zest, Parmesan and Mint
Carrots are in the rotation during the winter (like brussels sprouts, cauliflower, broccoli) until Spring finally arrives and we can...
Sweet Irish Soda Bread
Loaded with Currants and Moist, not DryJust re-posting this separately, so that it is easier to find. Tom made it...
Easy Baked Turkey Meatballs by Colleen
Turkey Makes A Good Meatball, tooSo the turkey meatballs are very similar to the basic meatball recipe that I sent...
St. Patrick’s Day Dinner
Corned Beef, Cabbage, Potatoes, Onions, Turnips and ParsnipsEvery year Tom makes his corned beef and Irish soda bread meal for...
