Elizabeth Morgan

Elizabeth Morgan June 25, 2005 0

There are as many Quiche recipes as there are cooks out there... But they all follow the same guidelines. So...

Elizabeth Morgan June 20, 2005 0

This dough is called "pâte brisée" in French (pronounce "pat breezay"). It is the base for all quiche and pie...

Elizabeth Morgan May 16, 2005 0

We just found out how to make fresh cheese at home. It only takes a few minutes and it's soooo...

Elizabeth Morgan April 7, 2005 0

The legend is that a maid named Madeleine baked these tea cakes for the fallen polish king Stanislas Leszcynski in...

Elizabeth Morgan March 29, 2005 0

This recipe is pretty basic but if you should know one thing about french cooking, it should be the Vinaigrette...

Elizabeth Morgan March 24, 2005 0

Last Saturday night we had a dinner party at our house. I made a chocolate mousse for dessert and that...