Coconut Turmeric Rice
This is a wonderfully aromatic, colorful rice dish and that goes well with roasted chicken or lamb. It also pairs...
Elizabeth Morgan
Why is Turmeric good for you?
Yesterday I made Colleen's Turmeric Carrot Soup to have something healthy on hand. The house smelled really good! And...
Potato Flake Gnocchi with Foraged Flavors
I'm that person who has always made heavy stodgy overworked gnocchi. I'm a pretty good cook, but they were a...
Turmeric Carrot Soup from Colleen
Hey, I’ve been feeling under the weather with sinus troubles and lingering post-virus fatigue. Turmeric is supposed to be a natural...
Castagnole di ricotta
It's already the end of February -- 2017 really is flying -- meaning that its time for another round of...
Spaghetti with 5-Herb Pesto by Tom
Fresh Basil, Sage, Parsley, Tarragon and Celery Leaves PestoBarbara was flipping through one of her cookbooks and asking me what...
Toasted Pecan Cocoa Biscotti
Twice Baked Italian Cookies (Biscotti)Well, I broke down and baked this weekend, having made it through a full month into...
Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmesan by Tom
Roasted Brussels Sprouts Drizzled with Balsamic Vinegar, Sprinkled with Pine Nuts and Shaved ParmesanOn a recent trip to Toledo to visit my...
Acorn Meatballs of the World
Acorn “meatballs” may appear to be nothing more than bland brown rounds. Don’t be fooled by their unassuming appearance. Acorn...
Coffee Cake
The recipe below comes from Vickie Klimitchek, the mother of one of my aunts. Her grandson, my cousin Ryan, has proudly...
