Italian Greens Salad with Sauteed Apple, Crispy Bacon and Aged Gouda
Waiting to be tossedThis is our new, favorite salad. Been making it throughout the holidays and into the new year....
Elizabeth Morgan
ACORN LEVAIN
Squirrels and pigs love the fat kernels, but acorns are too bitter for human consumption, unless the tannins are leached...
Figgy Date Nut Bread
Figgy Date Nut BreadA lack of dates to fulfill the recipe led to this tasty combination of figs and dates...
Chocolate Truffles Rolled in Porcini Powder
Ever since I started collecting porcini mushrooms in quantities great enough to store, opening up jars of dried porcini has...
Lemon Sugar Cookies by Tom
Dorie Greenspan's Lemon Sugar Cookies What is not to like about a cookie that is both a sugar cookie and a lemon...
Pecan Bars from Dorie Greenspan’s new cookbook
Pecan Pie in a CookieThe two Toms: my husband, Tom and our nephew, Tom, really liked these pecan bars with...
Lentils, celeriac
Every so often, I find myself having a conversation about our family dinners or Pablo’s lunchboxes, and I notice that...
Shrimp Etouffee
As always, the Junior League of Lake Charles has some excellent recipes:Ingredients: - 1.5 lbs shrimp (medium - extra large) - 1...
Acorn Tapenade
I came up with idea for acorn tapenade while trying to put together my pizza-themed autumn foraging class at the...
Cuban Sandwich
A quality sandwich isn't just a neat package for nutrition, it's a 1-2 punch of flavor and texture. Salty, sour,...
