2 1/4 c. flour
3/4 c. mesquite flour
2 1/2 tsp. baking powder
1/2 tbsp. salt
3/4 c. oil or non-dairy margarine
1 1/3 c. sugar
2 tsp. vanilla extract
1 1/3 c. milk
1/4 c. hickory nuts chopped

Mesquite flour will give a delicate and distinctive flavor to your cakes. Sift the flours, salt, and baking powder in a bowl Beat the sugar, vanilla, and oil or margarine in a separate bowl Mix slowly the content of the 2 bowls, and the milk. Beat until smooth. Pour the batter into 2 greased 9-inch round cake pans.
Bake for 30 minutes in a pre-heated, 350 degrees F oven.

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