Carrot Cabbage Palya {Udupi Brahmin Style Curry}
Palya is a Karnataka style side dish. This curry is easy to make & taste delicious with the blend of ingredients we use in making them.
I’m sharing Udupi brahmin style palya here. It’s little different from the other palya’s I make, but the taste was tempting & we loved it. I love to mix & match veggies when making palya’s, but you can just go with single veggie at a time. Green beans, cabbage, carrots, cluster beans, Ivy gourds are my favorite veggies & love to make comforting palya with them.
Enjoy this comforting no onion no garlic dish.
Adapted from here.
Prep Time-10mins
Cook Time-30mins
Serves-2People
Pairs with rice & chapati.
Ingredients
2Cups chopped cabbage
1Cup chopped carrots
2Tbs oil
1Tsp mustard
1Tsp jeera/cumin
2Red chili’s broken in to half
1/2Tsp hing
Salt to taste
To grind
3Tbs grated coconut
2Red chili’s
1/2Tsp mustard seeds
2Tbs tamarind pulp
Directions
– Heat pan with oil. Add mustard, jeera & red chili’s to it. Once the mustard starts jumping add hing & curry leaves.
– Next add in cabbage & carrot to pan along with salt. Close pan with lid & cook for 10mins on low heat. Check carrots if it’s cooked well. If not cook veggie’s with a closed lid for 5mins more.
– Mean while grind grind the ingredients under grind coarsely. Once the veggies are cooked well add in the grind mixture to pan.
– Mix them & adjust taste if needed. Cook on low heat for 5mins & switch off heat.
– Palya is ready to serve.
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