Panagyurski eggs
"A friend of mine used to prepare the dish by adding some crushed feta inside the yoghurt mixture which adds...
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Potatoes au Gratin
Ingredients:2 lbs potatoes, chopped in cubes or sliced in discs 2 tbsp butter 2 tbsp flour 2 cups milk 1...
Wine kebab
Ingredients:1 lbs veal, cut into small cubes4 onions, finely chopped1 carrot 1/2 a celery, 1 tbsp tomato paste, 1 tbsp...
Lamb drob sarma (lamb liver with rice)
Ingredients:2 lbs lamb liver, hearts, and kidneys, cut into cubes2 eggs, 1/2 cup rice, 2 bunches of scallions, finely chopped1...
Lamb with scallions
Ingredients:2 lb. lamb meat, cut into cubes5 bunches of scallions, chopped2 cups water1 tsp salt1 tsp paprika1 tsp black pepper2...
Patatnik (potato dish)
"You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used...
Mish-mash (omelet with cheese, etc.)
"Literally translated mish-mash means hodge-podge. This is a very tasty meal which I grew up on as my parents were...
Blueberry Pie
Thanks to my sister Rhoda for sharing her blueberry pie recipe with me. It's delicious!For the crust just use your...
Zelevi Sarmi (Stuffed Cabbage Leaves)
"Another Bulgarian dish confused with its Greek cousin. Zelevi sarmi are made of cabbage leaves stuffed with combination of rice...
Lozovi Sarmi (Stuffed Grape Leaves)
"Another Bulgarian dish confused with its Greek cousin. Zelevi Sarmi, or Dolmas, are made of grape stuffed with combination of...
