Chana dal sundal won’t need an introduction. It ‘s a tasty dish I made it for Navratri days. Enjoy this easy dish.
Prep Time-1hr5mins {soaking+pressure cooking}
Cook Time-30mins 
1/2Cup chana dal
2Tbs grated coconut 
1Tbs oil 
1/2Tsp mustard seeds 
1/2Tsp jeera 
2Red chili’s cut equally
Few curry leaves
Salt to taste 

– Soak chana dal for 1hr. After pressure cook with 1Cup water to 1whistle. Cool off & strain extra water if any & keep aside. 
– Heat pan with oil. To that add mustard, jeera, red chili’s & curry leaves. Fry till jeera turns to light brown & mean while mustard will start jumping. Switch off heat. 
– Add chana dal to hot pan along with salt. Mix them & leave them to cool off. 
– Add coconut & mix well. Adjust if salt is needed. 
– Sundal is ready to eat.
– Adding a little of lemon juice will make it more flavorful.

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