(Sesame Sauce)
Tahini 6 Tbs
Sugar 6 Tbs
Vinegar 6 Tbs
Soy Sauce 6 Tbs
Sesame Oil 3 Tbs
Chili Oil as you like
Roasted Sesame as you like
Cucumber as you like
Chicken Breast 3 filets
Salt little bit
Japanese Sake little bit
Sesame Sauce
Mix all ingredients well and add roasted sesame.

Sprinkle Salt and Japanese Sake over the chicken filets and leave it unless 15 miuntes.
Boil water in a large pan and add 1 Tbs of Sake and 1 tsp of salt.
Put chicken files into the pan and boil it about 5-7 minutes and turn off the heat and leave it unless 1 or 2 hours to let the remaining heat cook the meat.
Tear the chicken with small pieces.
Cut cucumber with julienne.

Put the tear chicken on the cut cucumber and pour the Sesame Sauce.

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