Chocolate Fondue
The third and final course: everyone else’s favorite part. Don’t get me wrong–I love chocolate too, but usually by this point I’m busting at the seams…
Chocolate Fondue
1/2 pint heavy whipping cream
1 lb. desired chocolate (milk, semi-sweet, or dark)
1/2 cup caramel topping
Chopped pecans, optional
Add all ingredients to fondue pot; stir constantly on low heat until melted and smooth. Do NOT allow to bubble. Dip in!
Dippers (any or all):
Strawberries
Bananas, sliced
Fresh pineapple, cubed
Pound cake, cubed
Brownie bites
Cheesecake bites
Pretzels
Marshmallows
