Coriander Peanut Chutney
Prep Time-10mins | Cook time-10mins | Serve-3people
Ingredients
1/4Cup peanuts
2Cups chopped cilantro / 1Bunch coriander leaves
2Tomatoes chopped
2Green chili’s sliced
2Red Chili’s
2Garlic cloves chopped
1Small onion chopped
1Tbs oil
Seasoning
2Tsp oil
1/2Tsp mustard
1/2Tsp jeera
2Red chili’s
Directions
– Heat pan with oil, peanuts & red chili’s.
– Fry peanuts till they turn light brown.
– Transfer peanuts & red chili’s to a bowl.
– To the same pan add onions, garlic & green chili’s.
– Fry them on medium heat & to pan add tomatoes.
– Cook for 2mins or till tomatoes are just soft enough.
– Now add in cilantro to pan & cook for 2secs. {Don’t over cook cilantro}
– Switch off heat & allow it to cool.
– Now grind peanuts & red chili’s to a smooth paste.
– Next add the veggies & grind them smooth chutney.
– Heat a pan with oil & to that add mustard, jeera & red chili’s.
– Once mustard starts jumping add seasoning to chutney.
– Serve chutney with Idli, dosa & vada or enjoy it as you like.
Note
– Add little water if needed while grinding.
– Add cilantro to pan before switching off heat.
– You can add a little tamarind for a much tangy taste.
Follow me on “Facebook“, “Google+“, “Pinterest” for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.
