Coriander Peanut Chutney is a delicious chutney accompanies well with any South Indian Tiffins & also pairs well with rice too. In this chutney peanuts are the star & they can be felt in every bite along with other ingredients. This is a mildly spiced chutney & can be adjusted as per your requirements. 

Prep Time-10mins | Cook time-10mins | Serve-3people
1/4Cup peanuts
2Cups chopped cilantro / 1Bunch coriander leaves
2Tomatoes chopped
2Green chili’s sliced
2Red Chili’s
2Garlic cloves chopped
1Small onion chopped
1Tbs oil 
2Tsp oil
1/2Tsp mustard 
1/2Tsp jeera
2Red chili’s 
– Heat pan with oil, peanuts & red chili’s. 
– Fry peanuts till they turn light brown. 
– Transfer peanuts & red chili’s to a bowl. 
– To the same pan add onions, garlic & green chili’s. 
– Fry them on medium heat & to pan add tomatoes.
– Cook for 2mins or till tomatoes are just soft enough. 
– Now add in cilantro to pan & cook for 2secs. {Don’t over cook cilantro}
– Switch off heat & allow it to cool. 
–  Now grind peanuts & red chili’s to a smooth paste.
–  Next add the veggies & grind them smooth chutney. 
– Heat a pan with oil & to that add mustard, jeera & red chili’s. 
– Once mustard starts jumping add seasoning to chutney. 
– Serve chutney with Idli, dosa & vada or enjoy it as you like.
– Add little water if needed while grinding. 
– Add cilantro to pan before switching off heat. 
– You can add a little tamarind for a much tangy taste. 

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