crispy Sabudana Dosa /saggubiyyam dosa/javvarisi dosa
Javvarisi dosa(sabbakki dosa) is prepared with Sabudana grains. They are a source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals.we can prepare very delicious and very crispy paper like dosa with sabudana . It gives you a very different taste that you ever had.
idli Rice – 1 cup.
Sabudana – 1/2 cup.
Urad dal – 1/4 cup.
salt – for taste.
Soak idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately and Rice and urad dal seperately )
Grind the soaked idli rice,sabudana(javvarisi),urad dal and salt to gether with needed water.(The consistency should be moderate like dosa batter consistency).
Ferment the batter for 12 hrs or overnight. Then start preparing Dosa’s. you get very crispy Dosa’s that u ever had.
It serves very well with all types of chutneys and podi.
For more side dish visit:side dish for idli dosa