<Ingredients> (20cm round)
(crust) (Decollation)
graham cracker 120150g
Heavy Cream 100150ml
unsalted butter 6075g
sugar Tbs1

Black Chocolate 100g
Sugar 2 Tbs
Milk 500ml
Corn Starch 25g

  1. Crush graham cookies with food processor.
  2. Pour melted butter into above and blend it well.
  3. Spread over the crust onto the mold and push it well with sole of wine glass.
  4. Keep it in refrigerator.
  1. Put crushed chocolate and sugar into 450ml milk in a pan and dissolve chocolate completely in a medium heat.
  2. Mix cornstarch and 50ml of milk well and pour into the above1).
  3. Stir continuously with whisk. After boiling, continue to stir at least 10 seconds.
  4. Pour the batter into the crust.
  5. Cool it in refrigerator.
  1. Place sliced banana (5mm) onto the surface of the pie.
  2. Whisk the heavy cream and spread over the surface.
  3. Decollate some sliced bananas and mint leaf.
*Chocolate over 55% cacao is recommended.
*You can use your favorite crust. 

*It can be possible pour the batter into small glass and decollate with whipping cream and cookies or fruits..(Like “Verinne” dessert!))

Leave a Reply

Your email address will not be published. Required fields are marked *