Pasta EGG PASTA WITH MASCARPONE Olivia Anderson September 13, 2014 0 4 hard boiled eggs 2 tbsp mascarpone 2 tsp lemon juice salt green onion on decoration Hard boiled eggs cut into cubes. Mascarpone rubbed with lemon juice and combine with eggs. Serve with bread and green onion. Tags: Pasta, Polish recipes, Salad, Vegetarian Continue Reading Previous Caprese Pasta SaladNext Spiralized Zucchini and a New Twist on Pasta More Stories Dinner Pasta Recipes One Pan Pesto Fusilli Amelia Harris June 14, 2017 0 Pasta Recipes Salads Uncategorized Roasted Tomato and Asparagus Salad Amelia Harris May 26, 2017 0 Pasta Pasta with Gorgonzola Sauce and Radicchio Olivia Anderson May 23, 2017 0 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.