Creme Brulee at the Musee D’Orsay

January is coming to end so I decided collect all of the French recipes which have been posted in the past.

Some are from as far back as 2009 when I first started Feast Everyday. Click on the title to go to the post.

Quiche Lorraine
Potage Crecy (Carrot Soup) by Colleen
Coq au Vin (Chicken in Red Wine) a la Jacques Pepin
Duck in 30 minutes a la Dorie Greenspan
Zucchini and Tomato Gratin from Jacques Pepin by Colleen
Jacques Pepin’s Lamb by Tom
Making Vinaigrette with the Dregs of the Mustard Jar
Lemon Rocket (Arugula) Salad by Colleen
French-style Pork Chops with Calvados and Apples by Tom
Roasted Salmon with French Lentils a la Dorie Greenspan
Lamb with White Beans
French Onion Soup
Spiked Pate by Tom
How to make dreamy cheese omelettes
Galette des Rois (Kings Cake) by Mary
Le Souffle
Mastering the Art of French Eating from Ted
“Le Chef” movie
Palmiers (Elephant Ears) a la Ina Garten
Buche de Noel from Charlotte
Lemon Madeleines
French Macarons
French Cinnamon from Mary
Eclairs by Chris
Easy Chocolate Mousse by Colleen

Thank you to everyone who contributed this month and in the past.

J’ai bien mange.


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