Tonight, I made this quiche with Whole Foods Gluten-Free frozen crust. 
So much better than the local store’s regular frozen crust. I was stunned! I had bought these crusts as an experiment, but always thought of them as second tier. Mistake!  They are delicious!

This baby had grated sharp cheddar on the frozen crust, a thinly sliced zucchini, a few diced cherry tomatoes, a little spinach sauteed with butter, minced garlic, lemon juice and salt and pepper, a little chopped cilantro, a little chopped goat cheese, and some lovely squash blossoms added to the top of the custard to make it especially pretty. Baked in the oven for 35 mins at 375. Spectacular!

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