Matcha Coconut Popsicles (Gluten-free, Dairy-free, Vegan)

These coconut matcha popsicles, that happen to be gluten-free, dairy-freeand vegan, are a deliciously refreshing and delectable treat on a hot summer day. They are lightly sweetened with pure stevia extract powder and the combination of creamy coconut milk and antioxidant-packed matcha green tea powder tastes amazingly delicious. I was trying to make these sugar-free, but you can feel free to use maple syrup or sugar instead if stevia isn’t your thing.

500 ml Coconut milk
2 tsp Matcha powder
0.2 g Pure stevia extract powder (or 60 g sugar)

In a glass pitcher, whisk together the coconut milk, matcha powder and stevia extract powderuntil well blended.
Pour the mixture into moulds and freeze for at least 4 hours or until set. Release from the moulds and enjoy!