Millennium: Beautiful Appetizers
Roasted Beets with hazelnuts, thyme, hazelnut oil, and balsamic vinegar.
Cornmeal Fried Summer Squash, spicy Creole remoulade, arugula, roasted corn & leek confit salad. Nothing dull and tasteless about this zucchini dish.
Seared Snap Peas with fermented black bean & ginger, sweet soy.
I love the fact that the Millennium menu has so many small plates, salads and starters – 15 diverse possibilities. And it’s so hard not to order the oyster mushrooms every time! I loved the cornmeal fried summer squash. Gotta try this!