Roasted Beets with hazelnuts, thyme, hazelnut oil, and balsamic vinegar.

Cornmeal Fried Summer Squash, spicy Creole remoulade, arugula, roasted corn & leek confit salad. Nothing dull and tasteless about this zucchini dish.

Seared Snap Peas with fermented black bean & ginger, sweet soy.

I love the fact that the Millennium menu has so many small plates, salads and starters – 15 diverse possibilities. And it’s so hard not to order the oyster mushrooms every time! I loved the cornmeal fried summer squash. Gotta try this!

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