Spaghetti recipe(Indian Style) – Spaghetti in Spicy Tomato Sauce – Tomato spaghetti recipe
Spaghetti is long, thin, cylindrical pasta of Italian origin.it is a simple and Easy recipe can be made quickly. Tomato when blended with Spaghetti will taste awesome. Since it is in shape of Noodles, kids love a lot.
Spaghetti Recipe(Indian Style)
Prep Time : 5 min.
Cook Time : 30 minutes.
Recipe Category:Brunch
Recipe Category:Brunch
Serves : 3
Recipe Cuisine: Italian
Ingredients
Spaghetti – 250 gms.
Onion – 2.
Juicy Tomatoes – 5.
Garlic – 4
chilli powder – 1 tsp.
Coriander Powder – 1 tsp.
Salt – for taste.
cilantro – 1 tbsp.
Olive oil/Cooking oil – 1 tbsp.
turmeric powder – 1/8 tsp.
Preparation
- Cook the pasta, as per instructions.(Take a Wide vessel, and allow water to boil, when it comes to rolling boil, add spaghetti and let it cook, till soft).Then drain it in a colander and keep it aside.
- Blanch the tomatoes:Allow the water to boil, in a vessel, when water starts boiling, add tomatoes, cook it, till you get crack in tomatoes, when it cools down, remove the skin of tomotoes, then grind it in a mixie into a smooth paste.Now tomato Puree is ready.
Method
- Heat the oil, add Garlic, when it turns Golden brown, add onions, add cilantro when onions turns golden brown colour, add tomato puree, add chilli powder,turmeric powder,and salt.
- When puree starts boiling add cooked Spagetti, Mix well. Serve Hot.
Notes
- bring the water to rolling boil, and cook the spaghetti till soft, and firm.
- Mix well in a way that spaghetti is well coated with pasta.
