Entrees

Olivia Anderson February 12, 2013 0

Eggplants are quite versatile and are served many different ways in all different cuisines. In India, eggplant is served curried, chopped,...

Olivia Anderson March 26, 2012 0

Matar or green peas and Paneer, also called Farmer's Cheese or Home Made Cheese compliment each other in this dish....

Olivia Anderson March 24, 2012 0

There are several theories why a dish is called 'Do Pyaza'. 'Do', (pronounced like the word 'though') means two in...

Olivia Anderson February 13, 2012 0

Growing up in Lucknow, India, Shami Kabab (a Mughlai delicacy) was part of a great meal; served with Rumali Roti...

Olivia Anderson February 5, 2012 0

Moong beans are very popular in Indian cuisine. They are eaten as Whole Moong Daal, split Moong with or without...

Olivia Anderson January 25, 2012 0

Palak is spinach in Hindi and Paneer is home made cheese or Farmer's cheese. Palak Paneer is as popular and...

Olivia Anderson January 13, 2012 0

Biryani is one of the popular dishes introduced to India by the Persians. This rice dish can be made with...

Olivia Anderson December 28, 2011 0

Baigan or eggplant is cooked many different ways and is popular in most cuisines. In India eggplant is served curried,...

Olivia Anderson December 24, 2011 0

Chana Daal with Squash is one of my favorite Daal recipes and I make it often! You can use any...

Olivia Anderson December 19, 2011 0

Lentil or Masoor is one of my favorite Daals. Lentil is also used as a snack when soaked and deep...