Kuralu | Curries | Sabji’s
Cabbage Potato Curry
Cabbage is a very versatile vegetable. Though it might taste very bland, when mixed it with other veggies & spices...
Cabbage Moong Dal Curry
Cabbage Moong Dal Curry is another tasty way of using cabbage. I love the mix of cabbage & moong dal...
Cabbage Curry
Cabbage curry with less spices is always comforting & soothing to your stomach. Cabbage is one of those veggies you...
Potato Peas Kurma
Kurma has been my favorite always. I might sound a little weird, but the aroma while cooking a kurma makes me...
Ifisashi ~ Zambian Dish | Peanut Spinach Curry
Ifisashi is a traditional Zambian curry made for mixed greens, veggies & peanuts. This is a thick stew served with...
Matooke ~ National Dish of Uganda
Matooke is a national dish of Uganda. The word matooke means mashed plantain. This is a simple plantain dish, where...
Bora Curry | Guyanese Long Bean Curry
Bora curry / Long beans curry is a traditional Guyanese curry. The making of this curry is very close to...
Atakilt Wat | Ethiopian Cabbage Curry
Atakilt Wat or Ethiopian cabbage curry is a mildly spiced curry which perfectly goes with rice & chapati or roti....
Tarator | Bulgarian Cold Yogurt Soup
For the second day I'm sharing a easy dish from Bulgaria. Check out the Blogging Marathon page for the other Blogging...
