Zucchini hummus – with garlic and coriander
|Photo; By Me.
Pumpkin seed oil is delicious as simple salad dressing itself, but
also very healthy and good in hummus and other dips and dressings.
1 big bowl
1 tbsp tahini
1 tbsp lemon juice
1 clove of garlic
1 handful coriandre
1 tbsp olive oil
1 tsp pumpkin seed oil
Rinse and cut the zucchini in smaller pieces.
Heat up a pan with some coconut oil. Grill the zucchini and the garlic on low temperature until the zucchini has soft texture.
Add all the ingredients, raw or cooked, in a blender and mix until smooth texture. Add spices if needed.
Serve with salad, some crackers or other goods…